# Christine Is Cooking

> Christine Is Cooking is an independent editorial publication for everyday home cooks: dependable recipes and kitchen fundamentals with tested-style precision — exact ratios, temperatures, and times, plus honest troubleshooting for when things go wrong. Every recipe is internally consistent, food-safety aware, and written to work in a normal home kitchen with normal equipment.

Christine Is Cooking publishes original, long-form guides about home cooking recipes. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Weeknight Dinners

- [Baked Chicken Breast: Juicy Every Time (Temp & Time Chart)](https://christineiscooking.com/baked-chicken-breast/): Bake boneless, skinless chicken breasts at 400°F (204°C) for 20 to 25 minutes, until the thickest part reaches an internal temperature of 165°F (74°C).
- [Sheet-Pan Chicken Thighs and Vegetables: One-Pan Dinner](https://christineiscooking.com/sheet-pan-chicken-thighs-and-vegetables/): Roast 1-inch potato pieces and red onion with oil and seasoning at 425°F (218°C) for 15 minutes.

## Baking

- [Easy Banana Bread Recipe: One Bowl, Moist Every Time](https://christineiscooking.com/easy-banana-bread-recipe/): The easiest banana bread is a one-bowl method: mash 3 very ripe bananas (about 1 1/4 cups / 285 g), whisk in 1/2 cup melted butter, 3/4 cup sugar, 2 eggs,…
- [Fluffy Pancakes: A Reliable Recipe With Crisp Edges](https://christineiscooking.com/fluffy-pancake-recipe/): For 10 to 12 fluffy 4-inch pancakes, combine 180 g flour, 10 g baking powder, 25 g sugar and 3 g salt.

## Kitchen Basics

- [How Long to Boil Eggs: Soft to Hard, With Timing Chart](https://christineiscooking.com/how-long-to-boil-eggs/): For large eggs lowered into already-boiling water, boil 6 minutes for soft-boiled (runny yolk), 7 minutes for jammy (thick, fudgy yolk), 8 to 9 minutes…
- [How to Cook Pasta: Salt, Timing, and Sauce Finish](https://christineiscooking.com/how-to-cook-pasta/): For 1 pound (454 g) dried pasta, bring about 4 quarts (3.8 L) water to a rolling boil, add 15 g fine salt and cook while stirring, especially during the…
- [How to Cook Rice on the Stove: Perfect Ratio Every Time](https://christineiscooking.com/how-to-cook-rice-on-the-stove/): Use 1 cup of white rice to 1 1/2 cups of water. Rinse the rice until the water runs mostly clear, then combine rice, water, and a pinch of salt in a…

## Full text for LLMs

- [llms-full.txt](https://christineiscooking.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://christineiscooking.com/<slug>.md

## Site

- [About](https://christineiscooking.com/about/): editorial approach and standards
- [All articles](https://christineiscooking.com/all/)
- [Contact](https://christineiscooking.com/contact/)